For the table
$29
Ribeye steak, house aguachile sauce, lime, chiltepin peppers and cilantro mousse.
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Your BLU menu experienceYour coastal table.
Your coastal table.
A little keepsake of tonight.
Your personal card is a shortlist of selected dishes. Explore the full digital menu below for every option.
Featured
12 dishesStart with a favorite.
For the table
$19
Breaded fresh crab meat, chipotle aioli and lemon.
For the table
$22
Shrimp, Clamato, onion, avocado, cilantro, cucumber, tomato and celery.
BLU specialties
$58
Chilean sea bass over risotto, Anaheim chile cream and crispy parsley.
BLU specialties
$42
Grilled salmon, roasted poblano, date cream, pomegranate seeds, pistachios, Parmesan and asparagus over mashed potatoes.
BLU specialties
$45
Branzino, smoky chile adobo, lemon-white wine sauce, confit tomatoes and onions.
BLU specialties
$34
Adobo-grilled octopus, lemon dressing potatoes and asparagus.
Black Angus steaks
$120
30 oz tomahawk, cheese & house cream-stuffed red bell pepper, bacon-wrapped asparagus, confit onion and cherry tomatoes. Chimichurri or compound butter.
Black Angus steaks
$52
12 oz ribeye, mashed potatoes, bacon-wrapped asparagus and anchovy compound butter.
Tacos
$23
Shrimp, butter, garlic, chipotle cream, Chihuahua cheese, pickled red onion, avocado mousse, cilantro and corn tortillas.
Pastas
$35
Fettuccine, cheese & dried chile cream, octopus, shrimp, scallops, Parmesan, parsley and bread.
Soups & salads
$18
Spring mix, mixed berries, pistachios and raspberry vinaigrette. Recommended with wild salmon +$12.
Saved dishes stay on this device. Your answers and name stay only in this page session. This shortlist is a planning tool, not an order. Tell your server about allergies and dietary needs; menu descriptions cannot establish allergen safety or cross-contact controls.