Coastal soul. Steakhouse spirit.

From the coast. From the fire.

Our menu brings coastal Mexican seafood and Sonoran favorites together with Black Angus steaks. Start with oysters or ribeye aguachile, explore Chilean sea bass over risotto, or make a 30 oz tomahawk the centerpiece of your evening.

Signature cocktails, wine, and dishes made for sharing give you plenty of ways to make the table your own.

Your neighborhood BLU.

Find us on Recker Road in Gilbert and Vía Paseo Del Sur in Scottsdale. Whether you’re meeting for happy hour, planning a date night, or bringing everyone together for a celebration, choose the location that feels like your BLU.