Oyster bar
$3
Lime and hot sauce. Cocktail sauce and horseradish available. Orders of 3 or more.
The coast.
The fire. The flavor.
Our new seafood & steak menu, made for the way you love to dine.
The BLU menu collection
A menu worth lingering over.
Tap the left page to go back or the right page to go forward. Swipe left for next or right to go back.
Swipe left for the next page. Swipe right to go back.
1
2Page 1 of 2
From the coast. From the fire.Pages 1–2 of 2
Browse the photo menu
37 dishes & drinks · Gilbert
Oyster bar
$4
Spring mix, house butter cream, Chihuahua cheese, Parmesan and panko. Orders of 3 or more.
For the table
$29
Ribeye steak, house aguachile sauce, lime, chiltepin peppers and cilantro mousse.
For the table
$22
Mahi mahi, octopus, shrimp, scallops, mango, red onion, cucumber, avocado, cilantro, Clamato juice and tostadas.
For the table
$18
Crispy rice, Asian sweet & sour vinaigrette, spicy tuna, scallions and toasted sesame.
For the table
$18
Tuna, guacamole, cucumber, ponzu sauce and tostadas. Add mango or jalapeño $1 each.
For the table
$19
Breaded fresh crab meat, chipotle aioli and lemon.
For the table
$19
Fried tuna, house ponzu, guacamole, pickled onion, jalapeño, radish, Tajín and chips.
For the table
$22
Shrimp, Clamato, onion, avocado, cilantro, cucumber, tomato and celery.
For the table
$21
Shrimp, cocktail sauce and horseradish.
For the table
$19
Calamari, shrimp and chipotle cream.
For the table
$16
Avocado, tomato, onion, cilantro and chips.
BLU specialties
$58
Chilean sea bass over risotto, Anaheim chile cream and crispy parsley.
BLU specialties
$42
Grilled salmon, roasted poblano, date cream, pomegranate seeds, pistachios, Parmesan and asparagus over mashed potatoes.
BLU specialties
$45
Branzino, smoky chile adobo, lemon-white wine sauce, confit tomatoes and onions.
BLU specialties
$32
Garlic shrimp, asparagus, risotto and bread.
BLU specialties
$34
Adobo-grilled octopus, lemon dressing potatoes and asparagus.
BLU specialties
$23
Shrimp, scallions, Caribe chile, Chihuahua cheese, sour cream, pickled onions and corn tortillas.
BLU specialties
$24
Grilled Angus beef, grilled shrimp, cheese, tomato, onion, spring mix and chipotle aioli.
BLU specialties
$39
Arborio rice, garlic, white wine, Parmesan and 8 oz ribeye.
BLU specialties
$45
Arborio rice, garlic, white wine, Parmesan and 7 oz lobster.
BLU specialties
$38
Arborio rice, garlic, white wine, Parmesan and octopus.
Black Angus steaks
$120
30 oz tomahawk, cheese & house cream-stuffed red bell pepper, bacon-wrapped asparagus, confit onion and cherry tomatoes. Chimichurri or compound butter.
Black Angus steaks
$52
12 oz ribeye, mashed potatoes, bacon-wrapped asparagus and anchovy compound butter.
Black Angus steaks
$49
10 oz braised short rib, house red wine sauce, corn purée, confit vegetables and crispy shallots.
Black Angus steaks
$45
12 oz New York strip, lemon dressing potatoes and house chimichurri.
Tacos
$23
Shrimp, butter, garlic, chipotle cream, Chihuahua cheese, pickled red onion, avocado mousse, cilantro and corn tortillas.
Tacos
$23
New York strip, salsa tatemada, avocado, micro cilantro and flour tortillas.
Tacos
$21
Breaded mahi mahi, tartar sauce, chipotle aioli, coleslaw, pico de gallo and corn tortillas.
Pastas
$35
Fettuccine, cheese & dried chile cream, octopus, shrimp, scallops, Parmesan, parsley and bread.
Pastas
$34
8 oz ribeye, fettuccine, Anaheim chile cream, Parmesan, parsley and bread.
Pastas
$26
Fettuccine, house Alfredo sauce, chicken and bread.
Pastas
$29
Fettuccine, house Alfredo sauce, shrimp and bread.
Soups & salads
$17
Fish broth, mahi mahi, crispy corn tortilla, Chihuahua cheese, cilantro, sour cream and avocado.
Soups & salads
$15
Lightly grilled romaine, Parmesan, croutons and Caesar dressing.
Soups & salads
$18
Spring mix, mixed berries, pistachios and raspberry vinaigrette. Recommended with wild salmon +$12.
Sides
$16
Add to any steak: lobster $30 · octopus $15 · shrimp $12.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Groups of 6 or more include 20% auto gratuity. For parties of 7 or more, checks may only be split into equal amounts. A 3% surcharge is added to debit or credit card payments, as listed on the supplied menu.