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Welcome to BLU Seafood & Steaks
Where coastal flavor meets open fire.
Rooted in the seafood experience you know and love, BLU has evolved into something warmer, bolder, and more refined. Fresh seafood, premium steaks, crafted cocktails, and thoughtful hospitality come together in a space designed for date nights, celebrations, and long evenings around the table.
Our Menus
Fresh from the sea. Finished by fire.
Today, BLU brings land and sea to the same table. Fresh seafood and oysters meet steaks cooked over fire. Coastal ingredients meet deeper, richer flavors. Crafted cocktails meet good conversation.
Open Fire: Our Steaks
Why Steaks at BLU?
BLU Seafood & Steaks is still rooted in the coast, but the story of northern Mexico has always included fire.
Sonora has a centuries old cattle and ranching tradition. Cattle were introduced to the region during the Spanish colonial period, adapted well to Sonora’s vast, arid landscape, and over time beef became one of the defining ingredients of Sonoran cooking. By the late 1700s, cattle raising was already widespread throughout the region.
And in Sonora, carne asada is more than simply grilled beef, it is part of the culture. Cooking meat over live fire, gathering around the grill, serving it with tortillas, chiles, salsa and grilled onions has long been a tradition that brings people together. Sonora’s own tourism authority describes carne asada as an emblematic dish and a gastronomic ritual centered around family and community.
That history made adding steaks to BLU feel natural.
Our seafood reflects the flavors of the coast, while our steaks introduce another side of the region, the ranches, the open flame and the tradition of gathering around good food.
Sea and fire have always belonged at the same table.
Welcome to the next chapter of BLU Seafood & Steaks.
Reserve Your Table
Planning a dinner with family or meeting friends for a night out? Blu Seafood & Steaks locations accept reservations to help make your visit easy and smooth.
From our Kitchen
Sea Meets Fire Fresh catches, premium cuts, bright coastal flavors, and the warmth of the grill. Our kitchen balances the freshness of the sea with the richness of open-fire cooking, creating dishes that feel familiar, elevated, and unmistakably BLU.
Order From Website
Skip the wait and bring Blu Seafood straight to your table. Order online through our website for pickup or delivery and enjoy your favorites with just a few clicks.
Where the Sea of Cortez Meets Arizona
BLU started with the sea.
What began as a neighborhood seafood restaurant was built around fresh coastal flavors, relaxed hospitality, and the kind of place people could return to again and again. Seafood was always at the heart of BLU—but over time, the food, the guests, and the experience began to evolve.
The kitchen became more ambitious. The menu grew beyond the coast, introducing premium steaks, open-fire cooking, richer flavors, and dishes made for a longer evening around the table. Cocktails became more intentional. The atmosphere became warmer and more refined. BLU was growing into something bigger than its original identity.
That evolution became BLU Seafood & Steaks.
We kept what made BLU recognizable, the coastal spirit, welcoming energy, and love of seafood, and added a new side of the experience: fire, premium cuts, craftsmanship, and a little more sophistication.
Today, BLU brings land and sea to the same table. Fresh seafood and oysters meet steaks cooked over fire. Coastal ingredients meet deeper, richer flavors. Crafted cocktails meet good conversation.
It’s elevated, but never formal. Refined, but still comfortable. A place for dinner with friends, date nights, celebrations, cocktails at the bar, and the nights that accidentally turn into a few more hours.
The BLU you know, evolved.
Coastal flavor. Open fire.
Frequently Asked Questions
What are you known for?
We are known for Carne Asada Tacos, Latin America Food, Tuna, Pozole, Upscale Food, Calamari, Shrimp, Grilled Salmon, Lobster, Crab Cakes, Mahi Mahi, Fried Calamari, Tostadas, Ribeye, Pico De Gallo, Mexican Food, Fish, Flan, Tacos, Fish and Chips, Steak, Soup, Aguachile, Grilled Chicken, Salmon, Fish Taco, Burritos, Fried Shrimp, Asado, Enchiladas, Chilean Sea Bass, Guacamole, Crab, Carne Asada, Shrimp Scampi, Fine Dining, Shrimp Cocktail, Ceviche, Churros, Fish Tacos, Halibut, and Branzino
What areas do you serve?
We serve the following areas: Gilbert, Santo Tomas, McCormick Ranch, Windemere, Higley, El Paseo, Woodleaf, Heritage Terrace, Las Villas, Gainey Ranch, Paradise Valley, Country Horizons, Estados De La Mancha II, Andalusia, Germann, Cooley Station, Mesa, Cinco Soles, Mission Monterey, and Haciendas Del Lago.
