Verde at Cooley StationYour BLU.
Your BLU.
Gilbert.
Coastal Mexican seafood, Black Angus steaks, and signature cocktails in Verde at Cooley Station. Come for dinner. Stay for the company.
Reserve on OpenTableRestaurant hours
Monday–Thursday3pm–9pm
Friday–Saturday11am–10pm
Sunday11am–8pm
Happy hour: Mon–Thu 3–5pm · Fri–Sun 11am–5pm
Seafood & steak in Gilbert.
Explore Chilean sea bass over risotto, grilled branzino, our 30 oz tomahawk, and Sonoran favorites like ribeye aguachile. Start with oysters, choose a signature cocktail, and make your next visit to Verde at Cooley Station a BLU evening.