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BLU specialties
Risotto del Chef — Ribeye
$39
Arborio rice, garlic, white wine, Parmesan and 8 oz ribeye.
Available in Gilbert & Scottsdale.
SEAFOOD & STEAKS
BLU specialties
$39
Arborio rice, garlic, white wine, Parmesan and 8 oz ribeye.
Available in Gilbert & Scottsdale.