BLU SEAFOOD Menu

Fresh avocado, tomato, onion and cilantro server with a side of chips

Fresh tomato | onion | avocado | cilantro | mix into chef dark mix sauce.

Fresh lump crabmeat with a side of house chipotle sauce.

Fresh avocado, cucumber and tuna mix with a chef dark mix sauce.

Side of house chipotle sauce.

Crispy bites of shrimp and octopus with house chipotle sauce.

NY strip loin grilled rare/medium rare topped with chimichurri and lemon-butter baby potatoes with chili flakes.

Juicy shrimp glazed in a crispy coating, tossed in a zesty sauce, served with our sweet and sour sauce.

Creamy lobster risotto combines arborio rice, fresh lobster, garlic, white wine, and parmesan cheese for a beautiful rich and flavorful seafood experience.

Grilled octopus marinated in adobo topped with microgreens on a bed of creamy risotto.

Grilled Angus ground beef mix with pork belly topped with shrimp and house zesty sauce.

Cod fish sauteed in a lemon sauce with garlic, butter, topped with capers, pistachios and a side of pesto pasta and mix of bacon baked brussels sprouts.

Fresh seabass seasoned with salt and pepper, pan-fried, served with our special creamy parmesan potatoes and side of spring mix.

Grilled salmon wrapped in a roasted poblano pepper covered with a date cream and a touch of pomegranate, pistachio, parmesan cheese and side of broccolini.

Grilled salmon* seasoned with salt and pepper on top of creamy parmesan potatoes, drizzled in pesto sauce topped with parmesan cheese and side of broccolini.

Halibut in a French beurre blanc cream with a side of broccolini and chef’s special parmesan potatoes.

Fried shrimp taco with touch of Caribbean pepper, Chihuahua cheese, topped with homemade sour cream served on flour tortilla.

Breaded fish, coleslaw and chipotle sauce.

Octopus chicharron in adobo with cilantro mousse, pickled onion and microgreen cilantro on a corn tortilla

Shrimp sautéed in butter and garlic tossed in chipotle creme, Chihuahua cheese crust, red pickled onion, avocado mousse and cilantro. Served on a corn tortilla.

Bacon-wrapped shrimp stuffed with cream cheese and Caribbean pepper topped with coleslaw, microgreen cilantro, avocado slices and chipotle mayo on flour tortilla.

New York strip loin grilled sonoran-torerita style, served in flour tortilla with salsa tatemada

Mahi mahi fish, octupus, shrimp and scallops with fresh mango, red onion, cucumber, avocado and cilantro drizzle of chill oil.

Shrimp ceviche.

Marinated with lime, cucumber, tomato, red onion, cilantro and avocado.

Shrimp, Octopus & Scallops ceviche.

Shrimp marinated* served chilled with red onion and avocado slices.

Shrimp marinated* served chilled with red onion and avocado slices.

Thick-sliced ribeye steak*, grill-seared and soaked in our signature house aguachile sauce made with fresh lime, chiltepin peppers, and cilantro.

Chef handcrafted alfredo sauce served over fettuccine noodles with your choice of protein.

Chef handcrafted pesto cream sauce served over fettuccine noodles with your choice of protein.

Chef handcrafted chipotle cream sauce served over fettuccine noodles with your choice of protein.

Soup with a fish broth base with Mexican style hominy, shrimp, topped with cilantro, red onion, green cabbage, and sliced radish.

Soup with a fish broth base with rock fish, Chihuahua cheese, topped with sour cream, cilantro, and crispy strips of corn tortilla

Seasonal green mix with roasted red peppers, grilled onions, croutons and cranberries.

Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

3 Tostadas

3 tortillas

Add side butter