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ABOUT US

We are passionate about bringing the finest Sonoran-inspired seafood to the East Valley. Founded by a team of culinary enthusiasts with a deep love for the sea, our restaurant combines modern elegance with authentic flavors to create a dining experience like no other.

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OUR MENU

BLU Seafood blends the rich flavors of Sonoran cuisine with modern techniques, offering a unique "Mexican Modern Seafood" experience. Each dish is crafted to reflect the beauty and freshness of the ocean, ensuring that every bite is memorable. Our minimalist, wave-inspired logo represents our dedication to a clean and modern aesthetic that complements our innovative culinary approach.

Our Core Values

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DINING OPTIONS

Sea to table Ingredients: We pride ourselves on using fresh seafood  in all of our dishes. Each plate is crafted with a commitment to quality and sustainability.

Blu Seafood Steak and Lobster

REVIEWS

"THE PERFECT PLACE FOR ANY OCCASION"
Best place to celebrate my Wifes birth day party. Mezcal, margaritas, tequila and woooo hooooo

MADDY A.

"CONSISTENTLY DELICIOUS"
 This place was wooow. cant believe it's not scottsdale. This place is by far the best Steakehouse in Maricopa County

DAN C.

"THE NICEST STAFF SERVING THE BEST FOOD"
Rebekah excelled in organizing the staff; the servers were a perfect 10 out of 10."

LINDA S.

Inside Blu Seafood
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MEXICAN SEAFOOD

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