Press & Accolades | BLU SEAFOOD
The Critics Have Weighed In
Sonoran coastal cooking, recognized. Here's what the press has said about BLU Seafood.
PHOENIX Magazine Dining Review
"This breezy Sonoran seafood restaurant exudes an irresistibly beachy vibe." — PHOENIX Magazine, March 2025
Mouth by Southwest Feature
A Sonoran seafood tradition — born in Hermosillo, now rooted in Gilbert. Covered by Mouth by Southwest at our opening.
