Ribeye Aguachile

Ribeye Aguachile
A bold twist on a Mexican classic, our Ribeye Aguachile features thinly sliced, tender ribeye bathed in a vibrant and zesty aguachile marinade. Infused with fresh lime juice, serrano peppers, and a hint of sea salt, this dish is topped with pickled red onions and fresh cilantro for the perfect balance of heat and acidity. Served with crispy tostadas, it’s a refreshing yet rich experience at BLU Seafood in Gilbert, AZ!