BLU Ribeye

 Experience the rich, bold flavors of our BLU Ribeye—a perfectly grilled 12 oz ribeye steak, topped with a luscious butter anchovy sauce that enhances its deep, savory taste. Served with creamy cheesy mashed potatoes and a side of crispy bacon-baked Brussels sprouts, this dish is a must-try for steak lovers seeking the ultimate indulgence at BLU Seafood in Gilbert, AZ.